又闻端午粽子香
17
Apr 2009
裹粽子全过程来了。。。
香菇
绿豆
栗子
素的五花肉
要开始裹了！先拿起两片一长一短的叶子，卷成好像漏斗的样子
慢慢加入食料，一开始时约一汤匙半的糯米，然后加入香菇、栗子和素的五花肉，再加上一汤匙半的糯米




这个步骤最难。用粽子绳子绕了两圈，再打两个结。

Labels: , 2 comments
2 Responses
  1. C.Y. Says:
    June 16, 2009 at 2:08 AM

    great! r u making urself... or just copy photo wor.. din c u all the way...


  2. Joshuatok卓家华 Says:
    June 18, 2009 at 5:10 PM

    i took it at SS3, PJ during 1500++ dumpling by Tzu Chi.


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